Blue cheese

/blˈuː tʃˈiːz/

[noun]

Blue cheese

[NOUN]

any type of cheese containing blue lines or mold

synonyms : bleu

What is "blue cheese"?

Blue cheese is a pungent and flavorful cheese characterized by its distinct blue or green veins. It is made from cow's, sheep's, or goat's milk and undergoes a unique aging process that encourages the growth of specific mold cultures. The result is a cheese with a creamy texture and a bold, tangy taste. Blue cheese adds a rich and intense flavor to dishes, making it a popular choice for salads, sauces, and gourmet cheese plates. Its distinctive aroma and crumbly texture make it a favorite among cheese lovers looking for a strong and distinct cheese experience.

Examples

1. Blue cheese crumbles are a tasty addition to burgers or salads.

2. He topped his hamburger with blue cheese.

3. Blue cheese and bacon make an irresistible combination in a creamy spinach salad.

4. Roquefort cheese is in the cheese section, next to the blue cheeses.

Nearby words